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Page 2: Seated Catering Menu
We recommend family style service for large seated dinners where people can have a variety of dishes on the table to choose from, this helps address allergies and gives people a choice.
* (NF) = Nut Free / (NFO) = Nut Free Option
APPETIZERS
FIGS & FETA (GFO)
white balsamic glaze / grilled sourdough breadGluten free option
CAVIAR & CHIPS (GF)
potato chips / French onion dipGluten free
KOHLRABI & GREEN APPLE CRUDO (GF)
scallion mignonette / lemon / chili / celery leavesGluten free
PATE & PICKLES (GFO)
half sour cocktail pickles / mushroom pate / fresh rye breadGluten free option
SALADS CHOICES (plated)
KALE OR ROMAINE CAESAR (GFO)
garlic focaccia croutons / Caesar dressingGluten free option
BRUSSELS SPROUT SALAD (GF) (NFO)
honeycrisp apple / dates / candied pecans / chickpea miso vinaigretteGluten free
WEDGE (GF)
iceburg / cherry tomatoes / Umaro bacon / pickled red onions / house blue cheese dressingGluten free
PROTEIN CHOICES
Protein choice: lentil tempeh, Impossible chicken or tofuCACCIATORE (GFO) (NF) (choice of protein)
pearl onions / roasted peppers / olives / white wine tomato brothGluten free option
MARSALA (GFO) (NFO) (choice of protein)
foraged mushrooms / marsala demiGluten free option
PICCATA (GFO) (NF) (choice of protein)
lemon / caper / herbsGluten free option
PASTA CHOICES
Pasta choice: Rigatoni, Campanelli or GnocchettiBOLOGNESE (GFO) (NF) (choice of pasta)
Impossible beef / marinara / almond creamGluten free option
SPICY VODKA (GFO) (NFO) (choice of pasta)
Calabrian chili / marinara / vodka / almond cream
Gluten free option
PESTO (GFO) (choice of pasta)
basil / parmesan / lemon / pine nutsGluten free option
MUSHROOM RAGU (GFO) (NF) (choice of pasta)
foraged mushrooms / onions / sherry demi parmesanGluten free option
SIDE CHOICES
SAUTEED BROCCOLI (GF) (NFO)
Calabrian chili / garlic / lemonGluten free
BABY BRUSSELS SPROUTS (GF) (NFO)
maple agrodolce / cider-soaked currants / roasted pecansGluten free
TRUFFLE POTATOES (GF)
parmesan / truffle oil / chivesGluten free
WHIPPED POTATOES (GF)
Gluten free
DESSERTS
LEMON TART
CHOCOLATE HAZELNUT TORTE
OPERA CAKE
BANANA PUDDING
Pricing and availability subject to change.
Applicable sales tax and 6% event fee will apply to all events.
Chef fee, staffing fee and equipment rental fee will be additional.
Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.
Lunch: Mon-Fri 11:30am - 2:30pm Brunch: Sat & Sun 10:30am - 2:30pm
Dinner: Mon-Thur 5:30pm - 9:30pm / Fri 5:30pm - 10pm / Sat 5pm - 10pm / Sun 5pm - 9pm
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